S i n g a p o r e 's F r i e d N o o d l e s

Singapore Style Fried Noodles

Posted on June 29, 2022

I thought of being in Singapore after I ate it. It’s a fun dish to try.

The most key element of this dish is a little touch of curry. I ate it a lot of times before. After making it on my own, I suddenly find it familiar but quite exotic at the same time.

The most key element of this dish is a little touch of curry. I ate it a lot of times before. After making it on my own, I suddenly find it familiar but quite exotic at the same time.

Ingredients

1 pack Rice Noodle

8 ounce Pork

2 ounce Onion

5 ounce Egg

2 ounce Carrot

2 ounce Red Pepper

2 ounce Green Pepper

5 ounce Cabbage

1 ounce Dry Mushroom

Salt

Soy Sauce

Black Pepper

1 ounce Curry Paste

Steps

1. Step 1: Soak dry mushroom in hot water and let it sit for at least 20 minutes
2. Step 2: Put dry rice noodle in boiling water for 1 minute
3. Step 3: Take out the rice noodle and put it into a big bowl with a cover
4. Step 4: Cover the bowl and let it rest for at least 30 minutes
5. Step 5: Chop all the vegetables into thin slices
6. Step 6: Slice pork thinly, add a little bit salt, soy sauce. Marinade
7. Step 7: Put a frying pan on a high heat
8. Step 8: Add 2 tablespoons of oil and add rice noodle to the wok, turn down the heat
9. Step 9: Fry the rice noodle slowly for at least 2 minutes, until the edge turns crispy
10. Step 10: Move the rice noodle back to a empty container
11. Step 11: Empty the pan, put it on high heat
12. Step 12: Add 1 tablespoon of oil and add the sliced pork, turn up the heat, fry it until it’s almost cooked with crispy edges
13. Step 13: The wok should have a tiny bit of oil. Wring out the water from the mushroom.
14. Step 14: Add the mushroom to the wok, turn up the heat and fry it until you smell the amazing mushroom fragrant. Take out the mushroom
15. Step 15: Add 1 tablespoon of oil, add the eggs and fry them until they are cooked. Break down the eggs
16. Step 16: Add all the vegetables one kind at a time
17. Step 17: Add the fried pork slices to the wok, stir
18. Step 18: Add the rice noodle to the wok, stir
19. Step 19: Add the curry paste and 1 tablespoon of soy sauce to the wok, stir
20. Step 20: Present