Kopitiam Lah follows a rich tradition of coffee shops in Malaysia called kopitiams, serving up an incredible range of cross-cultural cuisine from the classic nasi lemak and roti bakar, to silky kaya toast & soft eggs drizzled with soy; and don’t forget to pair it with a cup of Kopi, a dark caramelised Hainanese coffee roast sweetened with condensed milk. Pulling from a rich culinary heritage, Kopitiam Lah create a timeless space for inspiring gastronomy and just plain ol’ fun.
‘Kopi’ in Malay translates to coffee, ‘tiam’ is the Hokkien word for shop, while ‘lah’ is a piece of popular flexible Malaysian/Singaporean slang.
After World War II, Hokkien immigrants in Malaysia (who were until then employed by British military canteens as chefs) started to buy property and set up their own small coffee shops for local workers to meet, eat, and most importantly, gossip.
Picture this: unassuming wooden stools on geometric patterned mosaic tiles, small plates full of savoury treats, and porcelain cups sporting the national flower of Malaysia, filled with Kopi, a special Hainanese coffee roast, sweetened with condensed milk.
The enduring, legendary kopitiam was born. A social sanctuary where the Chinese, Malay, & Indians in Malaysia all came together to swap stories over kopi, kaya toast and curry puff, fostering a sense of companionship and encapsulating the spirit of "muhibah," Malay for camaraderie among communities.
The true Malaysian kopitiam experience now in Bengaluru,
Beyond coffee, Kopitiam Lah brings you Malyasian specialties - signed, sealed, delivered! We’ve all heard of the legendary kaya toast and nasi lemak, but this menu will surprise you! Indulge in a steaming bowl of Wantan Mee Soup or a leaf-wrapped fish Otak Otak - from snacks to wholesome meals, Kopitiam Lah dishes it all up.
| Breakfast Menu | Lunch Menu |
|---|---|
 Kaya Toast |
Wantan Mee Soup |
| Nasi Lemak | Otak Otak |
| Steamed Egg Bowl with XO | Curry Puff |
| Asparagus Edamame Dumpling |
Chef Darren Teoh (chef-patron of Dewakan, Malaysia’s first two Michelin Star restaurant) spent months with our team in Bangalore, curating dishes, perfecting flavours, all while making sure the menu of Kopitiam Lah manages to bridge unpretentious hawker-style treats with the best ingredients & techniques in modern Malaysian dining.
Famous toast with silky smooth pandas coconut jam and a slab of cold butter. Pairs perfectly with a cup o' kopi.
Malaysia's national dish, coconut rice, boiled eggs, anchovies, cucumber and chicken. Few things are as wholesome!
Delicately steamed eggs topped with seafood XO sauce, toasted sesame & soy broth.
Nyonya delicacy of steamed fish custard infused with aromatic herbs and spices, wrapped with banana leaves and grilled.
A pair of crispy laminated pastry parcels stuffed with delicious fillings.
Spicy edamame and asparagus dumplings served in an aromatic coconut milk broth.
Since 2011, Lavonne has pioneered French pastry and boulangerie in India, and now, they are conquering an entirely new part of the globe.
Kopitam Lah forays into Eastern baking traditions capturing Malaysia’s vibrant flavours and textures.
From flaky savoury puffs to BBQ stuffed buns, to Asian egg tarts and soft pandan chiffon cakes, every item is crafted with passion, precision, and expertise.
Traditional Malaysian kopi is not a drink - it’s a ritual!
Perfected by Chinese immigrants in Malaysia, our Hainanese roast uses high-quality Robusta, caramelised in a large wok to give it a slick black colour and deep flavour with a distinct addictive sweetness. It’s then brewed in a long-spout pot with a sock filter, to give us a dark viscous decoction that’s used with condensed milk to create the iconic, classic cup of Kopi.
It can also be prepared black for a Kopi-O, or with evaporated milk for Kopi-C. Trust us, there is a type of Kopi for everyone.
Kopitiam Lah will also be your introduction to a range of gorgeous mocktails inspired by unique Asian flavours. Complex, exquisite yet fascinating - our beverage programme will take your taste buds on a trip.
Classic kopi with evaporated milk, sweetened with condensed milk.
The original, malty drink, even better than you remember it.
Zesty and refreshing lemonade, with tangy guava pickle, bright citrus notes, and a touch of carbonation, offering adventurous, bold and sour flavours.
Since our opening so many excellent writers and influencers have written kind words and interesting facts about how Malaysian food and culture is represented at our beloved kopitiam. If you’d like a press kit, we have one in the form of a newspaper called The Kopi Times.
| Condé Nast Traveller | Homegrown |
|---|---|
| With Kopitiam Lah, the team behind Lavonne brings the Malaysian coffee shop experience to Bengaluru | Kopitiam Lah Is Bringing The Malaysian Coffee Shop Experience To The Heart Of Bangalore |
| The Hindu | LiveMint |
| How Joonie Tan brought Malaysian coffee shop culture to Bengaluru | A coffee shop meets Malaysian dining at Bengaluru’s newest restaurant |
| The Nod Mag | Curly Tales |
| Your hunt for authentic Malay noodles ends here | Bangalore Gets India’s First Malaysian Eatery & Coffee House, Kopitiam Lah; Savour Authentic Brews, Nasi Lemak & More |
Bold green accents highlight the facade, vintage fonts turn back time, and traditional grill gates with nostalgia-inducing metalwork set a scene so rare that you will want to stay here forever.
The flooring — an elegant combination of green squares and neutral whites encapsulates traditional Malaysian tiles from Kuala Lumpur. Plus a decorative wall filled with vintage artefacts sourced from across the globe whisper stories from afar!
Kopitiam Lah’s highlight is undoubtedly a mirror that hides a classic Malaysian riddle! You’ll have to visit us to solve this one.
Wait, it's not just about the food. We are all about community and of course — the vibe.
Since 2012, Lavonne Hospitality (headed by Chef Vinesh Johny, Chef Avin Thaliath, & Lijo Chandy Eapen) has been a driving force behind both education & innovation in the F&B industry, with Lavonne Academy of Baking Science & Pastry Arts bringing the highest level of pastry education to over 1500 students a year, and Lavonne Cafe outlets in Bangalore & Delhi winning countless awards.
Lavonne now expands its culinary portfolio with Kopitiam Lah, using its extensive experience, expertise and research to introduce a style of Asian coffee, food, & baked goods never seen before in India.
Joonie Tan is a prominent cake artist who grew up in Malaysia, and works in India, spearheading the renown custom cake decoration team at Lavonne. Her cultural sensitivity of Malaysia, combined with experience and knowledge of India’s food landscape, made her a driving force in how traditional kopitiam culture respectfully modernised and brought into a brand new cultural context.
Chef David is the Head Chef at Kopitiam Lah. He has worked with the Oberoi Hotels and Resorts for 10 years and was a part of the pre-opening team of the well-acclaimed Asian restaurant Wabi Sabi at the Oberoi Bengaluru. He personally enjoys Pan-Asian cuisine as well as expertly crafting Sushi and Japanese delicacies.
Breakfast 8:30am–11:30am
Lunch 12:30pm-3:00pm
Dinner 7pm-10:30pm
Coffee & Bakes all day!
For Reservations
Book a table online, or call +91-72595-43888
Location
1088, 12th Main
Domlur II, Bangalore
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