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Best New Chefs 2025Meet the rising stars redefining American dining!
By Food & Wine Editors
These talented chefs are pushing boundaries and creating unforgettable culinary experiences. Dive into their inspiring journeys!
Top Stories Over the Last 25 Years!A look back at the trends that shaped our world.
| Trend Category | Impact |
|---|---|
| The 25 Biggest Wine Trends of the Last 25 Years | From the Burgundy Boom to Orange Wine |
| The Top 25 Kitchen Design Trends | That Defined the Past 25 Years |
| The Top 25 Food Trends | That Defined the Past 25 Years |
| The Top 25 Food Culture Trends | That Defined the Past 25 Years |
Who We AreFood & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.
Our Esteemed Team:
| Hunter Lewis | Editor in Chief |
| Sean Flynn | Senior Editorial Director |
| Ashley Day | Associate Editorial Director |
| Michelle Edelbaum | SVP, Associate Group General Manager |
| Breana Killeen | Associate Editorial Director, Food |
| Ray Isle | Executive Wine Editor |
| Kat Kinsman | Executive Features Editor |
| Melanie Hansche | Deputy Editor |
| Karen Shimizu | Executive Editor |
| Prairie Rose | Senior Drinks Editor |
| Sam Gutierrez | Social Media Director |
| Megan Soll | Associate Editorial Director, Commerce |
| Katie Macdonald | Director, News & Deals |
| Merlyn Miller | Editor, News & Trends |
| Paige Grandjean | Food Editor |
| Elsa Säätelä | Associate Director, Digital Production |
By the Numbers:
Fresh From the Test Kitchen!Quick and easy recipes to inspire your next meal.
| Instant Pot Birria | 7 hrs 5 mins |
| Maple-Miso Chicken Thighs | 30 mins |
| 5-Minute Hummus with Quick Tahini Sauce | 10 mins |
| Baked Feta Pasta | 55 mins |
| Lentil Soup with Apple and Bacon | 1 hr 30 mins |
| Deep-Dish All-American Cinnamon Apple Pie | 6 hrs 20 mins |
| Hubbard Squash with Parmesan and Brown Butter | 45 mins |
| Detroit-Style Pizza | 3 hrs 40 mins |
| Roasted Pork Loin with Apple-Cranberry Mustard | 1 hr 40 mins |
Features We LoveDeep dives into the culinary world.
After stepping away from restaurants for a while, the 2009 F&W Best New Chef returns with Latuli — and a new philosophy for the pass.
Get organized like a pro!
Explore the ancient roots of Halloween.
A unique perspective on dining out.
Get ready for an epic culinary event!
Drinks Section!Explore the world of wine, spirits, and cocktails.
Coming Soon: The Latest On Tinfoil Swans, How Old Grand-Dad Went from Bottom Shelf to Bartender Favorite, and The 25 Most Important Cocktails of the 2000s!
What to Buy!Our expert-tested recommendations.
Special Features!Immerse yourself in culinary experiences.
Experience the heart of Italian cuisine.
Celebrate the season with great brews!
Where creativity meets the plate.
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