OMNI - The Future of Cooking!

OMNI:
I'm gonna give you a pan that stirs itself. I can do anything from one portion up to 10 kilos at a time.

OMNIPOTENT
Designed for Chain Restaurants
Professional Stir-fry & Pan-fry
Induction Heating
Cloud Recipes: One-click Sharing Worldwide
Full Automation - No Skills Required
Space Required: 1 m²
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Discover the Future of Cooking Robot

Cuisines OMNI Can Cook

Omni can cook over 10,000 recipes, covering more than 30 cuisines.

Chinese	Yangzhou Fried Rice
Mexican	Fajitas, Wheat Tortillas as Taco Wraps
Thai	Pad Thai
Italian	Pasta
Spanish	Seafood Risotto
Malaysian	Penang Char Kway Teow

Cooking Portion Recommendation

Cooking Method	Explanation	Minimum Portion	Max Portion	Serving Size
Sauté	Ingredients stir-fried at high temperature	0.2kg (7.05oz)	3kg (7lb)	1-15 people
Stir fry	Ingredients quickly stir-fried at very high temperature	0.2kg (7.05oz)	2kg (4lb)	1-6 people
Boil	Ingredients submerged in boiling liquid	2kg (4lb)	8kg (17lb)	6-30 people
Simmer	Ingredients lightly seared then simmered in liquid	2kg (4lb)	8kg (17lb)	6-30 people
Braise	Ingredients first seared then slow-cooked in broth	2kg (4lb)	8kg (17lb)	6-30 people
Soup	Maintained at simmer below boiling point	2kg (4lb)	8kg (17lb)	6-30 people
Stew	Meat or vegetables slow-cooked in liquid	2kg (4lb)	8kg (17lb)	6-30 people
Mix	Mix and evenly coat the seasoning liquid with the ingredients	0.3kg (10.58oz)	5kg (11lb)	1-15 people

**Data sourced from BOTINKIT Taste Lab, for reference only Divider

Cloud Recipe, Share Your Recipe by One-click
10,000+ global recipes, develop new dishes
Auto Cooking, Easy as a Snap
With just 2 simple manual steps, anyone can recreate delicious dishes.
Auto Seasoning, Key to the Consistency
LIQUID & OIL & DRY & SAUCE
Auto Clean, both Wok and Tubes
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Product Specifications

Product Type	OMNI-01	OMNI-02
Voltage Range	200V-230V	380V-440V
Max Power	10KW	12KW
Recommended Current Reserve	34A	24A
Frequency	50 ~ 60Hz	50 ~ 60Hz
Unit Net Weight	180 kg (396.83 lbs)	180 kg (396.83 lbs)
Wok Capacity	30L (7.93gal)	30L (7.93gal)
Supporting Seasoning Types	Dry, Sauce, Liquid, Oil	Dry, Sauce, Liquid, Oil
Maximum Number of Seasoning Types Added Simultaneously	1	3
Seasoning Box Material	Tritan™	Tritan™
Dry/Sauce Seasoning Box Capacity	650ml (21.97 fl oz)	650ml (21.97 fl oz)
Liquid Seasoning Box Capacity	700ml (23.67 fl oz) (Small) / 1500ml (50.72 fl oz) (Large)	700ml (23.67 fl oz) (Small) / 1500ml (50.72 fl oz) (Large)
Seasoning Box Capacity	900ml (30.43 fl oz)	900ml (30.43 fl oz)
Maximum Cooking Temperature	Cast Iron Pot 350°C (662°F)	Cast Iron Pot 350°C (662°F)
Heating Rate	8°C (14.4°F) per second	8°C (14.4°F) per second
Dimensions	827mm × 920mm × 1769mm (32.56'' x 36.22'' x 69.65'')	827mm × 920mm × 1769mm (32.56'' x 36.22'' x 69.65'')

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